10 chicken thighs
10 chicken drumsticks
10 chicken wings
1 cup tomato puree
1/2 cup honey
1 tablespoon cumin (ground coarsely)
3 tablespoon black pepper (ground coarsely)
1 cup soft brown sugar (or less)
salt to taste
Mix everything in a bowl. Add chicken to the mixture and keep in the fridge for at least 2 hours.
